Dutch Flat Hotel Restaurant
The Dutch Flat Hotel Restaurant is now open Friday through Monday from 11:30 AM to 8:00 PM, serving a limited but refined family-style menu. Pair your meal with local craft beer and California wines, and enjoy warm hospitality in a beautifully restored Gold Rush-era hotel. Whether you’re a local looking for a hidden gem or a weekend traveler exploring Gold Country, this is the dining destination you’ve been waiting for.
Menu
Weekly Fridays- Mondays
Beers & Bites at the Dutch
11:30 am - 8:00 pm
Weekly Fridays- Mondays
$8
Sluicer Star Soup. Enjoy the fresh flavors of our daily house made soup, crafted with the finest ingredients.
$8
$10
Que Será Será Queso
$10
$1 – Guacamole $4
A melty jackpot of flavor, loaded with rich, creamy queso. Served with warm tortilla chips. Add: Salsa
$1 – Guacamole $4
$12
Gold Diggers' Pan Potstickers
$12
Golden seared potstickers filled with chicken and veggie riches, pan-fried to crispy perfection, with an
orange ginger sauce that’ll knock your socks off.
$12
The Twister –
$12
around. For the rest of us—who are we kidding? Sharing is overrated.
A large Bavarian pretzel – big enough to twist a salty tale while savoring each buttery bite. Served
with our house queso sauce. For the overachievers who feel sharing is caring, it’s big enough to go
around. For the rest of us—who are we kidding? Sharing is overrated.
$12
Diggins Greens
$12
stake.
A motherlode mix of fresh greens, tomato, cucumber, carrot and crostini, all tossed in Nonna’s secret
vinaigrette. A recipe so legendary, its secrets are the claim to fame that everyone is still trying to
stake.
$14
Holy Hail Caesar
$14
Et tú? Add Chicken $4 - Pancetta
/
Bacon $5 – Anchovy $5
Imperial romaine lettuce, dressed like a toga in our perfected Caesar dressing—rich, bold, and
powerful. Accented with parmesan cheese and crostini for that final imperial crunch. Craving more?
Et tú? Add Chicken $4 - Pancetta
/
Bacon $5 – Anchovy $5
$14
Big Daddy’s Spud Gold-
$14
caramelized red onions.
We bake it, you top it. An extra-large russet potato, piping hot, ready for you to dig in. Served with a
bonanza of toppings: sour cream, butter, cheddar cheese, crispy pancetta and bacon, and
caramelized red onions.
$14
The Burrow Burrito
$14
to perfection. Add: Chicken $4 – Ground Beef $4
Built for the hungry and hardworking. This hearty, no-nonsense burrito is packed with savory beans,
melted cheese, organic brown rice and fresh tomatoes, all wrapped in a flour tortilla and flavor-seared
to perfection. Add: Chicken $4 – Ground Beef $4
$14
Margherita Mine Pinsa
$14
fresh tomato slices and classic Italian cheeses. Add: Olives $2 - Onions $2 - Portabella Mushroom
A savory and classic Roman flatbread, straight from the heart of the diggins. Featuring rich marinara,
fresh tomato slices and classic Italian cheeses. Add: Olives $2 - Onions $2 - Portabella Mushroom
$3 –Salami or Pepperoni $4 – Pancetta
/
Bacon $5 – Gluten Free $5
$3 –Salami or Pepperoni $4 – Pancetta
/
Bacon $5 – Gluten Free $5
$16
Wedgie Blues-
$16
The Prospector’s Burger (or Seared Portabella Mushroom - vegetarian) -$16
Imperial Romaine lettuce wedge, popping with flavor. Homemade blue cheese vinaigrette, tomatoes,
pancetta, and caramelized red onions.
The Prospector’s Burger (or Seared Portabella Mushroom - vegetarian) -$16
version is a delicious Portabella mushroom, seared to perfection. Add: Cheese $2 - Avocado $2 -
This ½ lb. burger is crafted from the finest, pasture-raised American beef. Served on a toasted
brioche bun with crisp lettuce and tomato, finished with our secret Gold Rush Sauce. The veggie
version is a delicious Portabella mushroom, seared to perfection. Add: Cheese $2 - Avocado $2 -
$4 - Gluten Free Bun $4
Pancetta/Bacon
$4 - Gluten Free Bun $4
$16
Pesto Lodeo Henwich
$16
Bun $4
Flattop-seared chicken breast on a toasted ciabatta bun, covered in rich pesto aioli and melted
smoked mozzarella, with lettuce and tomato. A sandwich so good it’s pure gold. Add: Gluten Free
Bun $4
$16
Nekked Chicks
$16
Hot. Add: $2 for each additional sauce choice.
Bone-in wings, served with one of our irresistible homemade sauces: Buffalo, Spicy Peach or Honey
Hot. Add: $2 for each additional sauce choice.
$18
Gold Dust Grazing Board-
$18
A variety of epicurean-worthy cured meats, artisanal cheeses, crisp crostinis, and daily fresh bandit
seeker raid of the pantry! Best enjoyed with a strong pour and good company.
$8
Sweet Thangs
$8
Chocolate Lava Molten Cake * Limoncello * Cake Belgian Chocolate Torta- GF
On Tap $8
DRINKS
Thirst Quenchers
On Tap $8
Beer - Kambucha - Cider
Wine Bottle Glass
Sauvignon Blanc Mondavi Private Selection
Light, with hints of lemon and herbs
$27
/
$8
$27
/
$8
Pinot Grigio Tavernello Organic
Italian with apple and sweet pear tones
$32
/
$9
$32
/
$9
Sparkling Freixenet Brut, Split
$10
$10
$12
Domain Chandon Brut, Split
$12
Chardonnay Guenoc
Lake County, California, with hints of apricot
Full bodied oak and tropical fruit
and vanilla
Menage a Trois Gold
Full bodied oak and tropical fruit
$32
/
$9
$32
/
$9
Rosé Cupcake
Crisp and refreshing watermelon and strawberry
$32
/
$7
$32
/
$7
Merlot Beringer Main & Vine
Toasty oak flavors
$24
/
$7
$24
/
$7
Pinot Noir Love Noir
A smooth blend of fruit and oak flavors
$36
/
$8
$36
/
$8
Cabernet Sauvignon Bonanza, Lot 8
From the Caymus Family, a true California
Cabernet, bold and oaky
$40
/
$12
$40
/
$12
$10
Fool’s Gold-tails by Craftwell.
Strawberry Margarita. - Peach Mojito - Transfusion
$10
$7
Non-Alcoholic
Fieldwork Light American Pils
$7
Soft Drinks $5
Heineken 0.0
Soft Drinks $5
Alameda Soda Company (12 oz. can) Small-batch, all-natural sodas,
handcrafted in Alameda, California
Lemonade $4 - Iced Tea $4 - Milk $4 - Orange Juice $4
Cola - Orange - Ginger Beer - Cream Soda - Root Beer - Lemon Lime - Diet Cola
Lemonade $4 - Iced Tea $4 - Milk $4 - Orange Juice $4
$4 – Herbal Teas $4
Coffee
$4 – Herbal Teas $4
-Jim O.
Great food in an amazing environment! Highly recommend the burger and the chicken pesto sandwich. Old west setting, well worth the trip!
-Joe F.