Make Your Reservation

Saturday, February 14

Two Seatings:
5:30 PM & 7:30 PM

$85 per person
(Optional lobster add-on available)

Starters

Smoked Caprese Brochette
Fresh mozzarella, cherry tomatoes, basil — lightly smoked and finished with balsamic glaze

& Choose one of the following-

Whole Leaf Caesar Salad
Crisp romaine, classic Caesar dressing, parmesan, and garlic croutons

Butter Lettuce & Wild Greens
Butter lettuce and mixed greens with blue cheese, apples, and cucumbers, tossed in a cranberry vinaigrette

Crab Bisque
Rich and velvety, finished with herbs and cream

Entree — Choose One

Prime Rib
Slow-roasted prime rib with mashed potatoes and seasonal roasted vegetables
Add lobster tail +$20

Crab Cakes
House-made crab cakes with lemon beurre blanc, served over citrus-infused julienne leeks and fresh arugula

Portobella Mushroom Napoleon (Vegetarian)
Roasted portobella mushrooms layered with tomato, spinach, and smoked mozzarella, finished with pesto aioli

Fourth Course — Choose One

Dark Chocolate Mousse
Silky, rich, and indulgent

Red Velvet Cheesecake
Classic red velvet with a creamy cheesecake swirl